Cold Season

Disclaimer: The author of this site is not Doctor or medical certified professional, the information presented here is for informational purposes only and should not be taken as medical advice.

 

Cold Season is Back

and with a Vengeance

Here's a little something to you through the snotty times.

 The Blessing's of Elder Berry and Flower

Also known as

Sambucus spp (Nigra for berries and Canadensis for flowers) American Elder, Common Elder, Black Elder, Bour Tree, and European Black Elder.

Introduction

European elder is a plant native to Europe, Northern Africa, and Western-and Central Asia. Its flowers and berries have a long history of use in traditional European medicine. Elder berries have also been used for making preserves, wines, winter cordials, and for adding flavor and color to other wines. Native Americans used the flowers, berries, and bark of elderberry trees to treat fevers and joint pain for hundreds of years, but elderberry's real claim to fame is as a cure for the flu. Israeli researchers have developed five formulas based on elderberry fruit that have been clinically proven to prevent and ameliorate all kinds of influenza.

Constituents

Potassium nitrate, sambucin, sambunigrin, sugars. The complex sugars of the berries are the immune-active fraction.

Parts Used

Most commonly the flowers or berries. Dried fruits are less bitter than fresh. The branches and leaves are poisonous. The small stem which is sometimes left on the berry is safe.

Typical Preparations

Teas, tinctures, encapsulations, syrups, wine, cordials, and even ketchup, often combined with propolis or echinacea.

Summary

Extensive research show that elder stop the production of hormone-like cytokines that direct a class of white blood cells known as neutrophils to cause inflammation, especially in influenza and arthritis. On the other hand, elder increases the production non-inflammatory infection-fighting cytokines as much as 10 fold. Elder berries are known to be effective against eight strains of influenza. This suggests that elder be superior to vaccines in preventing flu, because flu vaccines are only effective against known strains of flu, whereas the virus is continually mutating to new strains. Vaccines have another draw back: over half of people who get them report side effects. Dr. Madeleine Mumcuoglu, of Hadassah-Hebrew University in Israel found that elderberry disarms the enzyme viruses use to penetrate healthy cells in the lining of the nose and throat. Taken before infection, it prevents infection. Taken after infection, it prevents spread of the virus through the respiratory tract. In a clinical trial, 20% of study subjects reported significant improvement within 24 hours, 70% by 48 hours, and 90% claimed complete cure in three days. In contrast, subjects receiving the placebo required 6 days to recover.

Precautions

None for flowers. According to the Botanical Safety Handbook*, the unripe and raw fruit, seeds, bark and leaves contain a component, sambunigrin, which may cause vomiting or severe diarrhea if ingested.

*Michael McGuffin, ed., American Herbal Products Association's Botanical Safety Handbook, (New York: CRC Press, 1997)

Vitamin C

Now days, vitamin C is used most often for preventing and treating the common cold.

Vitamin C is best obtained from food such as fresh fruits and vegetable, especially citrus fruits. Fresh-squeezed orange juice or fresh-frozen concentrate is a better pick than ready-to-drink orange juice. The fresh juice contains more active vitamin C.  It you prefer ready-to-drink orange juice, buy it 3 to 4 weeks before the expiration date, and drink it within one week of opening.

LIL FYI
Some people use vitamin C for depression, thinking problems, dementia, Alzheimer's disease, physical and mental stress, fatigue, and attention deficit-hyperactivity disorder (ADHD).

Other uses include increasing the absorption of iron from foods and correcting a protein imbalance in certain newborns (tyrosinemia).

Vitamin C is required for the proper development and function of many parts of the body. It also plays an important role in maintaining proper immune function.

 

Zinc

Zinc is a metal. It is called an “essential trace element” because very small amounts of zinc are necessary for human health.

It is also used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. Zinc decreases the length of time the common cold lasts, when taken by mouth as a lozenge. However, using zinc as a pill or a nose spray doesn’t seem to help prevent colds.

Eucalyptus

This herb can be used in many ways. You can ingest eucalyptus herbal capsules with food or drink it in tea. Another method or relieving congestion involves chewing on fresh leaves or putting a few drops of eucalyptus oil on a cloth and putting this up to your nose. It's said that the leaves contain tannins which bring down inflammation. This herb is also a powerful antiseptic that treats bad breath by killing bacteria.

 

Ginger

ginger root powder is an herb commonly used for nasal congestion. Ginger helps to relieve mucous and pressure from a sinus infection. You can add ginger to foods, teas or simply take a spoonful of ginger with honey.

Other Herbs

Other herbs used to clear up congestion are fever-few and cayenne pepper. Both of these herbs can be taken as a supplement or added to your favorite dishes. You can also use other herbal oils like cayenne and peppermint oil along with steam to clear up mucous. All of these herbs boost the immune system and will help you get over a cold faster by boosting your immune system.

Healing Herbs

Disclaimer: The author of this site is not Doctor or medical certified professional, the information presented here is for informational purposes only and should not be taken as medical advice.

 Ladies I'd like to Introduce to you

  Red Raspberry Leaf

Also known as- Rubus idaeus, Red Raspberry, Raspberry, and Wild Raspberry.

Introduction

Raspberry leaves are among the most pleasant-tasting of all the herbal remedies, with a taste much like black tea, without the caffeine. Raspberries were said to have been discovered by the Olympians gods themselves while searching for berries on Mount Ida. Raspberries are indigenous to Asia Minor and North America, with the first real records of domestication come from the writings of Palladius, a Roman agriculturist. By Medieval times it had a great many uses, including the juices which were used in paintings and illuminated manuscripts. King Edward the 1st (1272-1307) was said to be the first to call for mass cultivation of raspberries, whose popularity spread quickly throughout Europe. Teas of raspberry leaves were given to women of the Cherokee, Iroquois, and Mohawk nations in North America, and have earned approval of the authoritative British Herbal Compendium.

Constituents

Flavonoids, tannins, and elagic acid.

Parts Used

Dried leaf. Raspberry leaves gathered in spring before the plant flowers have the highest antioxidant content.

Typical Preparations

Tea. To make raspberry leaf tea, pour 1 cup (240 ml) of boiling water over 1 or 2 teaspoons (3-5 grams) of dried leaf. Close the teapot and allow to stand for 10 minutes, then sweeten to taste. During pregnancy, drink 2 to 3 cups daily. Drink warm. Raspberry leaf tea can be mixed with slippery elm powder to make a soothing poultice for minor burns and skin infection. Some herbalists make tinctures of raspberry leaf with Partridgeberry for use by expectant mothers. Many herbal teas include raspberry to "stabilize" the other ingredients. May also be taken as a capsule, though rare.

Summary

Raspberry leaf tea has been used for centuries as a folk medicine to treat canker sores, cold sores, and gingivitis in persons of all ages and anemia, leg cramps, diarrhea, and morning sickness in pregnant women, and as a uterine relaxant. Commentators frequently state that recent scientific research found no benefit in raspberry tea for expectant mothers, but this is not correct. The study published in the Journal of Midwifery and Women's Health in 2001 found that women who drank raspberry leaf tea had shorter labor, and fewer of their babies were delivered by forceps. The other study, published in the Australian College of Midwives Journal, cited in The Natural Pharmacist as saying there was "no" benefit to the herb for pregnant women, actually stated: "The findings also suggest ingestion of the drug might decrease the likelihood of pre and post-term gestation. An unexpected finding in this study seems to indicate that women who ingest raspberry leaf might be less likely to receive an artificial rupture of their membranes, or require a caesarean section, forceps or vacuum birth than the women in the control group." In other words, scientific studies show that drinking raspberry tea actually is beneficial during pregnancy.